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Bacillus Subtilis I

來源: 作者:Hugeyeast 發布時間:2025-04-10 次瀏覽分享到:

Product Description

Bacillus subtilis I is a spore microecological preparation made of modified Bacillus subtilis strains, developed from liquid deep fermentation process, low temperature drying, compound yeast, and acid-producing probiotics. This series of products have the characteristics of fast reproduction, good stability, non-toxic, high temperature resistance, extrusion resistance and ecological safety.

Bacillus subtilis（CFU/g）

≥10 billion

Specification

Storage Type: Keep in cool place that is ventilated and dry

Specification：Feed additives

Shelf Life: 12 months

Manufacturer: Wuhan New Huge BIO-TEC Co., Ltd

Ingredients: Spore microecological preparation

Content: Bacillus subtilis≥10billionCFU/g,Yeast Extract, Glucose

Address: Wuhan City, Hubei Province

Instruction for use: Mix well before use;Use up as soon as possible

Place of Origin: Hubei, China

Type of Industry: Feed Ingredients & Additives

Moisture: 8% or less

Grade: Feed yeast for animals

Use: All animals/Regulation of gut microbiota

Packaging: Paper-plastic bag

Brand Name: HugeYeast

Model Number: Yeast Extract Powder

Sample: Offered(Shipping costs are borne by the buyers)

Appearance: Light yellow to deep yellow powder

Basic Selling Method: Sale by piece

Unit: Kilogram/Kilograms

MOQ(piece)≥1000kg, Single Piece Price(Kilogram/Kilograms):UD$ 3.5

Quantity(Kilogram/Kilograms)≤1000, Estimated Lead Time(Days):20

PRODUCT FEATURES

Mechaniam and Function

Mechanism
1.Synthesis of a variety of enzymes（Amylase, protease, lipase, cellulase）, Amino acids, free fatty acids and vitamins B are provided for the organism to promote the digestion and absorption of protein, calcium, phosphorus and other nutrients, and improve the production performance of animals;

2.Synthesize a variety of antibiotics or antimicrobial peptides to inhibit the growth of pathogenic bacteria such as Escherichiacoli and Salmonella;
3.Maintain the health of the intestine through competition, rejection, antagonism and improving the immune function of the intestinal mucosa in the intestine；

4.Activate lymphocytes T and B, increase immunoglobulin and antibody levels, enhance cellular immunity and humoral immunity, and improve body immunity;

5.Synthetic amino oxidase, amino transferase, and sulfide decomposing enzymes can oxidize indole compounds, reduce the concentration of harmful gases in the breeding environment, and reduce pollution to the external environment.

Products Usage

Use Effect

Improve the intestinal microecological flora, inhibit pathogenic intestinal microorganisms, and reduce the rate of diarrhea;
Produce a variety of digestive enzymes to improve feed effeciency；
Secrete chitinase, destroy the cell wall of pathogenic bacteria, and inhibit intestinal pathogenic bacteria;
Improve the breeding environment and reduce the concentration of ammonia in the pens;
Improve the quality of eggs and improve the quality of eggshells;
Improve the aquaculture water body and increase the survival rate of aquaculture.

RECOMMENDED DOSAGE

(Calculate unit according to compound feed:g/t)
Mixed directly with compound feed or added into pre-mixed feed after conversion of compound feed:

 Precautions

This product is an active bacteria, it will resurrection after damp, and it will be inactivated due to lack of nutrients, affecting the effect;
It is easy to agglomerate after moisture absorption, and it should be used as soon as possible after opening;
Stir well during use to avoid high temperature cooking.

Storage

Store in a dry, ventilated place, and do not store in combination with toxic and hazardous substances.
Shelf life:Unopened packaging for 12 months from the date of production.
Packing & Delivery
Package:   25kg/bag, compound paper-plastic bag.Delivery:By Sea ,By Air ,By courier, TNT , DHL, Fedex, UPS Etc. It is up to you.
Company Profile

	027-87383588
	027-87383588
	Hongji Yeast, 10th Floor, Hubei Agricultural Science and Technology Building, No. 312, Luoshi Road, Hongshan District, Wuhan

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Bacillus Subtilis I